Typical Menu & Recipes


Featured Entrees


All entrees include a choice of an appetizer, soup or salad, bread, choice of two accompaniments and a choice of dessert.

Charbroiled Fillet of Beef Tenderloin with Cabernet, Rosemary and Portabella Mushroom Ragout

$19.75 Recipe

 

Pork Tenderloin Medallions with Caramelized Pears and Cognac Cream Sauce

 

$18.50

 

Recipe

 

 


 
Blackened Salmon Fillet with Lemon, Chive and Riesling Cream $19.50 Recipe

 


 


 


 
Vegetarian Pasta Entree (Manager Special) $15.75

 

 

Two desserts featured

 

 

 

 

 

 

 

 

 

 

 

Beverage Menu


(bottled wines available by the glass 5 oz pour

Sparkling Wine

Bottle Glass
Domaine St. Michelle, Brut NV, WA
Light and refreshing, with a crisp and dry taste.  Will complement any food or dessert.

$18.95

White Wines

Jacob's Creek Chardonnay, Australia
An acidic dry wine with flavors and aroma of green apples.  Excellent with seafood and white meats.
$16.95 $4.00
Columbia Crest Gewurztraminer, WA
A spicy, semi-sweet wine with a floral and fruity aroma.  Delicious with white meats, spicy foods, vegetables and dessert.
$16.95 $4.00

 

Red Wines

Jacob's Creek Shiraz, Australia
A medium to full-bodied wine with an aroma of plums and berries.  Try it with a white or red meat, or pasta and vegetables.
$16.95 $4.00
Smoking Loon Cabernet Sauvignon, CA
A full-bodied red wine that has an herbal and oak bouquet with tones of black olives and currants.  A perfect match with red meats or broiled white meats and sometimes even a dark chocolate dessert.
$17.95 $4.50
 




 

Beers Bottled, 12 oz
Domestic
Miller Lite
$3.00
Imported
Heineken Lager
$4.00

Other Beverages  
Sodas
Pepsi, Diet Pepsi
$1.00
Fruit Juice
Orange
$1.00
Coffee, Tea, 2% Milk
$1.00



Recipes and Forms


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