Requirements
The Foundations in Hospitality and Tourism is a graduate-level certificate designed to introduce key management foundations for operations and services administration. The certificate will serve those individuals employed within industry who seek advanced techniques that can be directly applied toward the working environment. The 12-credit certificate includes the following courses:
| HT-700 | Issues in Hospitality and Tourism | 3 |
| HT-701 | Hospitality and Tourism Research Interpretations | 3 |
| HT-754 | Managing Technology in Hospitality | 3 |
| HT-755 | Leadership in Service Industries | 3 |
| This course set leads to a certificate only. If you’re interested in applying these credits toward a Master’s or Education Specialist degee, please visit the degree programs website. | ||
For more information, contact
Robert Davies
448 Home Economics Building
University of Wisconsin-Stout
Menomonie, WI 54751-0790Phone: 715/232-1480
E-Mail: daviesb@uwstout.edu