The following student research papers are presented as PDF documents. Papers are listed in alphabetical order by author.
-
Amy, Lesa
A profile of dietary supplement use of elderly in two Wisconsin counties -
Arisawa, Masako
Stature estimation from knee height in Joetsu elderly 65 years old or older -
Bauer, Brooke
Nutritional assessment of children enrolled in a structured childcare setting -
Betzold, Nancy K.
Pink discoloration of Mozzarella cheese -
Boppanna, Narmada
Evaluating the difference between organic milk and cheese to inorganic milk and cheese based on sensory perception -
Brunner, Mary Jo
Comparison of food habits of middle school students -
Dinauer, Christina Marie
Analysis of in vitro binding of dietary fibers by the phytoestrogen, daidzein, in the presence and absence of iron -
Edens, Kim Louise
Grain-based foods 24-hour portion size recall compared to photo portion selection by university students -
Frein, Jessica Lynn
Measuring the impact of professionalism and leadership training on dietetic students at the University of Wisconsin-Stout -
Garlock, Lori A.
The effect of various acidic solutions on the concentration of genistein in tempeh -
Grossbier, Stephany
The effectiveness of training and written sanitation standard operating procedures on overall sanitation in a meat processing plant -
Iwanski, Geraldine E.
Undergraduate student attitude and acceptance of computer enhanced instruction in a college nutrition course -
Johanknecht, Viva M.
The effect of the antioxidant, Coenzyme Q, on Coco-2 colon cells treated with iron to reduce lipid peroxidation -
Johnson, Carolyn
The nutritional impact of fortified ready-to-eat cereals on the diets of school age children -
Kaspar, Kerrie Lynn
Identification and quantification of flavanols and methylxanthines in chocolates with different percentages of chocolate liquor -
Kingsbury, Laura Ann
Comparisions of microbial counts in organic chickens and commercially processed chickens -
Klink, Tammy S.
Evaluation of nurses' perceptions of patients' weight status in relation to their own body mass index (BMI) -
Kubista, Stacy Lynn
Converting a unit of nutrition for healthy living to a distance education format and an evaluation of this converted unit -
Larson, Tara Allison
A survey of licensed wisconsin optometrists on lutein and zeaxanthin and eye health -
Maghaydah, Sofyan
Utilization of fish processing by-products for nutritional formulation of fish feed -
Majoni, Sandra
Effects of shelf-life on phytonutrient composition in stored non-alcoholic beer -
Marek, Kathryn L
Impact of the Red Cedar Medical Center community walking program -
Narciso, Melanie H.
Filipino meal patterns in the United States of America -
Martin, Judy K.
Factors associated with BMI-for-age of third and fourth graders -
Mattson, Christine
Outcomes of dietitian involvement with leukemia patients receiving total parenteral nutrition -
McCrady, Shelly
Response surface analysis of rat bone composition changes by dietary calcium and silicon -
Miller, Lori B.
Phytochemicals as a motivational tool to change fruit, vegetable and whole grain consumption -
Nelson, Heather M.
Protein rich extruded snack foods using hydrolyzed proteins -
Ng, Su Chuen.
Effects of accelerated aging on lipid oxidation in quinoa (Chenopodium quinoa) -
Olson, Amie L.
Efficacy of a whey permeate based sports drink -
Peterson, Sarah M.
Filtration and use of silica hydro gel and polyvinylpolypyrrolidone for removal of haze-active proteins and polyphenols in beer -
Schmidt, Amanda E.
Cut the fat 1% or less campaign -
Sleiter, Nathan J.
Unobstrusive determination of hotspots as a function of spatial area inside a microwave -
Stoeberl, Marsha J. C.
An analysis of immediate comprehension when breastfeeding education is offered in either of two methods: poster display or lecture -
Tarter, Erin Elizabeth Jahnke
Factors affecting repiratory syncytial virus positive wheezing illnesses in infants -
Tschida, Anne-Marie
The Wisconsin Fresh Fruit and Vegetable Program -
Verdegan, Laura L
Assessment of risk factors for stress fractures and future osteoporosis in female collegiate cross country runners -
Waddy, Elisabeth
The effect of chlorine rinse on the microbial growth and storage quality of fresh broccoli and lettuce -
Wenzel, Kristi
Effectiveness of signage promoting healthy choices in a medical center cafeteria -
Widjaja, Kelvin
The stability of alpha-tocopherol in whole-wheat flour and corn meal during heating -
Yeh, Mei-Chun Patty
Nutrition knowledge, health benefits and use of nutrition supplements among older adults in Northwestern Wisconsin -
Zhao, Mengyu
The design of HACCP plan for a small-scale cheese plant -
Zondag, Meredith Dara
Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics