University of Wisconsin Stout | Wisconsin's Polytechnic University

Internship Philosophy and Mission

The University of Wisconsin-Stout Dietetic Internship is committed to provide a high quality program that is recognized as an excellent model for the preparation of entry-level dietitians through an innovative and supportive supervised practice. The program seeks to provide opportunities for students to develop, integrate and practice core competencies needed for entry dietitians as well as additional emphasis area competencies to meet the criteria for general emphasis program. The Dietetic Internship supports the college and university system mission of developing human resources, developing student’s heightened intellectual, cultural and humane sensitivities, technological expertise, a sense of value, purpose and to serve society.

Internship Goals

Goals of the Dietetic Internship are the following:

1. The Dietetic Internship will prepare highly qualified entry-level Registered Dietitians.

2. The Dietetic Internship will prepare graduates who demonstrate professionalism through their interpersonal relationships with patients and the health care team.

3. The Dietetic Internship will promote the appreciation for and utilization of research skills into practice settings.
   
   

   ---

Learning Outcomes

1. Interns will demonstrate the ability to apply research principles in dietetic practice.

2. Interns will develop professional skills, behaviors, and ethical practices and work well with others.

3. Interns will demonstrate the ability to manage food and nutrition service systems and staff.