University of Wisconsin - Stout

The Department of Food and Nutrition houses three fully functional test kitchens, an experimental foods laboratory, a food production management laboratory, a food photography room, a sensory evaluation laboratory, a research laboratory, a food processing laboratory and a dietetic assessment laboratory and a human performance laboratory. Each kitchen accommodates up to 22 students. The food processing lab is equipped with a Groen cook/chill system with pump/fill station and Dixie vacuum can sealer, a vertical batch retort for canning, and an extruder.