Programs for Professional Enhancement:
- Masters degree program in Food and Nutritional Sciences
- Masters degree program in Hospitality and Tourism
Courses offered through the Food and Nutrition department
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Check here for schedules for dates and times
Weekend, Single Concept, One Credit Courses in Specialty Areas:
- Yeast Breads
- Outdoor Cooking with a Spicy Twist
- Vegetarian Cooking
- Fast and Fancy Appetizers and Desserts
- Food Garnishing and Presentation
- Creative Uses of and Herbs and Spices
- Baking Processes: Pastry and Pasta
Please contact Mrs. Gladys Earl, M.S. for more information about these one-credit courses. Telephone: 715/232-1408
Courses requiring Instructor's Signature:
- FN-397E = Field Experience: Dietetics (1 credit)
- FN-397C = Field Experience (seminar): Dietetics (1credit)
- FN-497E = Field Experience: Food Systems and Technology (1 credit)
- FN-497C = Field Experience: Food Systems and Technology (1 credit)
- FN-499 Independent Study
- FN-770 = Thesis - Food Science and Nutrition (3 credits)