University of Wisconsin Stout | Wisconsin's Polytechnic University
That's how employers describe our graduates! Student-centered learning in degree programs that fully engage you in the classroom and the real world.
Real-world science makes food healthier, tastier and safer! UW-Stout's Bachelor of Science degree in Food Science and Technology prepares you for a rewarding career. Our graduates work as food technologists, food scientists, technical consultants, product development managers and research and development (R&D) directors for food manufacturers, scientific research labs and government agencies.
Our program integrates science, food and the culinary arts enabling students to create new opportunities and solve real-world problems. Whether you are interested in developing new food products, testing recipes, sourcing ingredients, implementing sustainable processes in food and agriculture, or enhancing the safety of food, we can help you achieve your goal. You will graduate with skills and knowledge in: