Food Systems Management:
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STAT-130 (elementary statistics) as analytical reasoning gen. ed.
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ECON-210 (economics I) and ECON-215 (economics II) as social science gen. ed. electives.
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HLTH-340 (ARC standard first aid and personal safety) free elective.
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BIO-206 (food service environmental sanitation) for National Restaurant Association sanitation certification.
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INMGT-400 (organizational leadership) and FN-461 (multicultural aspects of food) for humanities and social science gen eds to also meet design for diversity requirements.
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PHIL-235 (general ethics) as part of humanities gen ed component.
Food Science:
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CHEM-136 (college chemistry II) results in a chemistry minor once applied for.
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FN-240 (food science) should be elected rather than FN-124 (foods).
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CHEM-135 (college chemistry I) is recommended rather than CHEM-115 (general chemistry) or CHEM-125 (principles of chemistry for the health sciences).
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FN-212 (nutrition) should be taken rather than other alternative nutrition courses.
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PHIL-235 (general ethics) is suggested as part of the humanities gen ed requirement.
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INMGT-400 (organizational leadership) should be elected as a humanities and social science gen ed to meet design for diversity requirements.
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STAT-320 (statistical methods) is recommended as an analytical reasoning gen ed.
Food Merchandising and Distribution:
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INMGT-400 (organizational leadership) should be elected as a humanities and social science gen ed to meet design for diversity requirements.
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PHIL-235 (general ethics) is suggested as part of the humanities gen ed requirement.
Food Communications:
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PHIL-235 (general ethics) is suggested as part of the humanities gen ed requirement.
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INMGT-400 (organizational leadership) or FN-461 as a humanities and social science gen ed will help meet design for diversity requirements.
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TCS-103 (communications and information technology) should be taken as a technology gen ed.
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Students should strongly consider taking an art and design class (choose from ART, DES, ARTH, ARTED) as a humanities gen ed and at least one other art and design class is required for employment as a food stylist.
Food Packaging:
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Additional courses in packaging are recommended.
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SPCOM-236 Listening
See the General Education webpage for further information on general education requirements and to the Undergraduate Bulletin for descriptions of all undergraduate course offerings at UW-Stout.