Professional Enhancement

Programs for professional enhancement:

Courses offered through the Food and Nutrition department

Weekend, single concept, one credit courses in specialty areas:

  • Yeast Breads
  • Outdoor Cooking with a Spicy Twist
  • Vegetarian Cooking
  • Fast and Fancy Appetizers and Desserts
  • Food Garnishing and Presentation
  • Creative Uses of and Herbs and Spices
  • Baking Processes: Pastry and Pasta

Courses requiring instructor's signature:

  • FN-397E  Field Experience: Dietetics (1 credit)
  • FN-397C  Field Experience (seminar): Dietetics (1 credit)
  • FN-497E  Field Experience: Food Systems and Technology (1 credit)
  • FN-497C  Field Experience: Food Systems and Technology (1 credit)
  • FN-499  Independent Study
  • FN-770  Thesis – Food Science and Nutrition (3 credits)