Graduation Requirements

Total Credits for Graduation: 124-125
Minimum grade point for graduation: 2.75
Minimum grade point average to obtain an internship: 3.0

For all new and transfer students: ALL classes require "C" (2.00) or better; must earn a "C" (2.00) in each prerequisite course before advancing to the next level in the sequence; require a "B" or better in FN-212 Nutrition.

A cumulative GPA of 2.50 in the following block of courses and students may repeat each of the courses only once:

CHEM-125  Chemistry for Health Sciences (5 credits)
CHEM-115  General Chemistry (5 credits)
CHEM-135  College Chemistry I (5 credits)

BIO-134     Physiology and Anatomy for the Health Sciences (4 credits)

FN-212     Nutrition (a grade of "B" [3.00] is required) (3 credits)