University of Wisconsin Stout | Wisconsin's Polytechnic University

Exhibit at the 2013
Family and Consumer Sciences
Education Conference

September 27, 2013

2013 Exhibitor Form and Agreement

2013 Exhibitors:

2012 Exhibitors:

Learning ZoneXpress
Mary Beth Anderson, 888-455-7003
667 E Vine
Owatonna, Minnesota 55060

Learning ZoneXpress is committed to providing a wide variety of fresh, innovative, educational tools created by FACS experts.

Topics include: Nutrition, health, safety, life skills, child development, parenting, food preparation, international foods, consumer education, financial literacy, careers, manners, fashion, sewing, interior design, green living and more!

Nasco
Barbara George, 920-568-5558
901 Janesville AVE
Fort Atkinson, WI 53538

Visit Nasco's Facebook page for great information and offers.

Haldemann-Homme Inc.
Dave Schlueter, 608-632-2117
430 Industrial BLVD
Minneapolis, MN 55413

Chief Architect x3
3D Design Software for Interior Design
Depco and Lab-volt curriculum for:
       Consumer
       Personal  Finance
       Nutrition  Childcare
       Interpersonal relationships

WI Pork Association
Tammy Vaassen, 608-723-7551
PO Box 327
Lancaster, WI 53813

A resource for pork producers, industry and consumers. On the site, you'll find a source for show pigs, see what is happening on the legislative front related to agriculture, and find great pork recipes. Pork Lessons Plans can also be found  at  http://www.wppa.org/AllAboutPork/2068/FamilyConsumerScience.aspx

WI Center for Environmental Education/WI K-12 Energy Education
Program
Kelly Smith, 715-346-4651
900 Reserve St 403 LRC-UWSP
Stevens Point WI 54481

The WI K-12 Energy Education Program (KEEP) is a program of the Wisconsin Center for Environmental Education (WCEE), housed within the College of Natural Resources at UW-Stevens Point. KEEP was created to improve and increase energy literacy in Wisconsin's K-12 schools through teacher education. KEEP is the product of an innovative public private partnership between educators and energy professionals. Energy Education Specialists within the WCEE are available to assist educators/schools in identifying how energy education fits into their curriculum and culture.

The Whole Plate 
Dawn Hundt, 608-637-6445
Youth Initiative High School
500 E Jefferson Street
Viroqua, WI 54665

"The Whole Plate: A Return to Real Food" curriculum is composed of 4 units, which both stand alone and work in concert: What is Food?, Nourishment for People and Planet, Why Organic?, and The Spice of Life. These Units have been tailored for young adults.

Special Thank You to our 2012 Door Prize Contributors!

Cabot Cheese of Vermont

E-Z Decorator

Home Baking Association, Inc.

Learning Seed

LifeSmart Publishing, LLC

McCormick and Company