Professor named to family, consumer sciences honor society
May 16, 2017
A food and nutrition
professor at University of Wisconsin-Stout has been named an honorary member of
a national organization.
Kerry Peterson was initiated
in April into Phi Upsilon Omicron, the National Honorary Society in Family and
nominated by members of UW-Stout’s Tau student chapter of Phi Upsilon Omicron, citing
her commitment to “high quality, integrated, applied learning” and dedication
to student success in the classroom, community and professionally.
“This is an important organization that promotes lifelong
learning, leadership, service and integrity. I was humbled and very surprised to
be inducted,” Peterson said.
She noted the satisfaction she receives from witnessing “my
students grow as individuals, successfully complete their program, move on and
be successful in their chosen path.”
The honor society, recognized by the National Academic Honor Societies,
on average names 10 or fewer members of distinction each year who are active in
the active in the field and contribute to a collegiate chapter.
Peterson is a
registered dietitian. She earned her doctorate in nutrition at the University
of Minnesota and completed a dietetics internship at the University of
Minnesota Medical Center Fairview in Minneapolis.
professor, she has taught at UW-Stout since 2008 and is chair of the food and
undergraduate programs in dietetics and in family and consumer sciences
Peterson’s research interests include cholesterol metabolism
and more recently farm to school and local food programming. In 2015-16 she was
honored with the university’s Maybelle Ranney Price Professorship. She was also
a co-supervisor for the Wisconsin Department of Trade and Consumer Protection:
AmeriCorps Farm to School Program on campus. The program promotes healthy
eating habits, decreases childhood obesity and increases access to local foods
in school. UW-Stout was one of 14 sites in Wisconsin hosting AmeriCorps Farm to
Phi Upsilon Omicron recognizes and encourages excellence in
scholarship, leadership and service. In addition, with 54 collegiate chapters,
20 alumni chapters and more than 97,000 members, it encourages lifelong
learning and commitment to advance family and consumer sciences and related
UW-Stout has Phi Upsilon Omicron members enrolled in several
undergraduate and graduate degree programs related to family and consumer
sciences, based on guidelines by the American Association of Family and
The students’ Tau chapter adviser is Carolyn Barnhart,
professor emeritus and 2015-16 president of the American Association of Family
and Consumer Sciences.
Associate Professor Kerry Peterson, front right, explains food pathogens during
a demonstration at the 2016 Stout Summit.
Bottom: Kerry Peterson