Nearly 700 to receive diplomas at Dec. 17 commencement
December 12, 2016
University of Wisconsin-Stout’s fall semester commencement
ceremonies will be held for 697 graduates Saturday, Dec. 17, at Johnson
A total of 583
undergraduate and 114 Graduate School students will receive degrees in 9:30 a.m.
and 2 p.m. ceremonies.
a.m. ceremony will be for graduates from the College of Science, Technology,
Engineering, Mathematics and Management.
The 2 p.m.
ceremony will be for graduates from the College of Education, Hospitality, Health
and Human Sciences and the College of Arts, Communication, Humanities and
Bob Meyer will address the graduates and confer degrees.
Deans of the
colleges, Chuck Bomar, STEMM; Bob Salt, CEHHHS; and Maria Alm, CACHSS will
Guilfoile, provost and vice chancellor for Academic and Student Affairs, will
welcome the graduates and preside.
Parsons, vice chancellor for University Advancement and Marketing, will welcome
the graduates into the Stout Alumni Association.
be provided by the university’s Symphonic Band and Jazz Orchestra, directed by
Aaron M. Durst. Choral selections will be performed by the university’s
Symphonic Singers and Chamber Choir, directed by Jerry Hui.
45 minutes before each ceremony. Graduates should arrive no less than 45
minutes before their ceremony. Each program is expected to last from 1½ to 2 hours.
will immediately follow the ceremonies in room 50 of the Sports and Fitness
Center. All graduates and guests are welcome.
Tickets are required for ages three and older. Each graduate will receive five
tickets, which can be picked up at the Service
Center, lower level, Memorial Student Center.
ceremonies also can be viewed on a closed circuit projection screen at the
Terrace of the Memorial Student Center. All ceremonies can be viewed via live
feed from the UW-Stout commencement website.
be available in any UW-Stout lot.
For more information, go to the website or contact Commencement Coordinator
Britta Miller, 715-232-4052.
Graduates share a laugh during a commencement
ceremony in May.