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BIO Biology
BIO-560
Introduction to Neuroscience 3 cr.
Investigation of the human nervous system at the molecular, cellular and system level. Organization and function of neuronal cells, sensory receptors, sensory and motor pathways and integration centers. Introduction to electro- physiology, biochemistry of neurotransmitters and receptors, neuropharmacology, development of the nervous system, and consequences of of neuronal disease and trauma.
BIO-561
Psychobiology 2 cr.
Biological basis of human and animal behavior: evolution of physiological and behavioral adaptations of organisms to their environment.
BIO-562
Advanced Physiology 3 cr.
Fall and Spring
Human physiology with emphasis on integration of the nervous,
muscular, cardiovascular, immune, renal, respiratory, digestive
and endocrine systems. Cellular and molecular processes are
studied. Computer simulations and experiments in frog
physiology will be utilized.
BIO-606
Food Microbiology 3 cr.
Methods of food preservation, their effectiveness and related food spoilage by microorganisms. Quality control techniques used to determine presence of specific groups of economically important microorganisms.
BIO-720
Toxicology and Radiation Biology 3 cr.
Symptoms and physiological consequences of exposure to toxic chemicals and radiation.
Back to Course Descriptions
The Graduate Bulletin
Revised: May 2009 |