University of Wisconsin Stout | Wisconsin's Polytechnic University

The UW-Stout School of Hospitality Leadership offers world-renowned hospitality programs of excellence, individualized attention and mentoring, with the opportunity to work closely with industry recognized faculty.  The newly created School of Hospitality Leadership Industry Executive Council is providing guidance and knowledge to the school to advance the program. By doing so they are ensuring our students are provided with outstanding learning opportunities.

The Executive Council Board Members are:

• Joe Bartolotta, The Bartolotta Restaurants
• Craig Culver, Culver's Restaurants
• Paul Ek, CRS Point of Sale Systems
• Mark Hubler, Diageo Spirits and Wine
• Todd Nelson, Kalahari Resorts
• Bill Otto, Consultant
• Rick Roman, Signature Room Entertainment Group
• Gary Steffen, Hilton Worldwide
• Steven Tyink, Miron Construction