Dr. Joongmin Shin

Associate Professor, University of Wisconsin- Stout
Engineering & Technology Department
College of Science, Technology, Engineering and Mathematics

Office: 231 Jarvis Hall-Technology Wing
Phone: 715-232-5228
Email: shinj@uwstout.edu

Languages

  • Korean (Fluent/Native/Near Native)

Education

    • Ph D Packaging science
      Michigan State University
      East Lansing, MI, 2007
    • MS Packaging Science
      Michigan State University
      East Lansing, MI, 2003
    • BS Food Science
      Woosuk University
      , South Korea, 1997

Work Experience

    Academic - Post-Secondary

      • University of Wisconsin- Stout, Engineering and Technology Department
        Associate Professor
        2010 -
      • Louisiana State University
        Research Associate/ Pilot Plant Manager
        2008 - 2010
      • Michigan State University
        Post Doctor Research Associate
        Present
      • Michigan State Univesity
        Research Assistant
        Present

    Industry

      • E.SAENG CO. LTD
        Associated Researcher
        Present

Presentations

    Uncategorized

    • Pokhrel, D., Chikthimmah, N., Chinnadurai, K., Rohrer, C., & Shin, J. (June, 2014). Effect of Mustard Powder on the Survival of Salmonella enterica and Penicillium chrysogenum in Shredded Mozzarella Cheese. Institute of Food Technologists (IFT) annual conference, New Orleans, LA.
    • Drager, K., Karunanithy, C., Shin, J., & Lee, E. J. (June, 2014). Shelf life evaluation of a new packaging container for breakfast cereal. Institute of Food Technologists (IFT) annual conference, New Orleans, LA.
    • Shin, J., & Chikthimmah, N. (July, 2013). Polymer surface modification for the attachment of antimicrobial compounds (Natamycin) using UV treatment. Institute of Food Technologists (IFT) annual conference, Chicago, IL.
    • Shin, J., & Mokwena, K. (June, 2012). The potential of triacetyl- β-cyclodextrin and its inclusion complex with AITC for LDPE film extrusion. IAPRI world packaging conference, St. Louis Obispo, CA.
    • Shin, J., Yang, D., & Mokwena, K. (June, 2011). Encapsulation of Allyl-isothiocyanate (AITC) into LDPE film using β-cyclodextrin and its potential application in food packaging. IFT Annual conference, New Orleans, LA.
    • Shin, J., Solval, K. M., & Xiang, B. (June, 2011). The use of vitamin and mineral mixture treatment and modified atmosphere packaging to improve quality retention of fresh-cut cantaloupes. IFT Annual conference, New Orleans, LA.
    • Sathivel, S., Xiang, B., Shin, J., & Skonberg, D. (June, 2009). Evaluation of freezing rate and quality of channel catfish (lctalurus punctatus) fillets using cryogenic and blast freezers. IFT Annual conference, Anaheim, CA.
    • Sathivel, S., Pu, J., Cook, L., Wan, Y., Yin, H., Xaing, B., & Shin, J. (June, 2009). Glazing frozen shrimp with an emulsion cantaining astaxanthin. IFT Annual conference, Anaheim, CA.
    • Shin, J., Savage, J., Harte, J., Dolan, K., & Harte, B. (June, 2008). Performance comparison of Modified Atmosphere Packaging (MAP) and Vacuum Skin Packaging (VSP) in maintaining the quality of fresh Michigan green asparagus. IAPRI world conference on packaging, Bankok, Thailand.
    • Bhisanbut, A., Shin, J., Harte, J., Fulbright, D., Dolan, K., & Harte, B. (June, 2008). The extension of chestnut product quality using Modified Atmosphere Packaging and Vacuum Skin Packaging. IAPRI world conference on packaging, Bankok, Thailand.
    • Shin, J., Harte, B., Selke, S., & Ryser, E. (October, 2006). Evaluation of the microbial inhibition performance of gas type antimicrobials (chlorine dioxide and allyl-isothiocyanate) with Modified Atmosphere Packaging (MAP). IAPRI world conference on packaging, Tokyo, Japan.
    • Shin, J., Harte, B., Selke, S., & Ryser, E. (October, 2006). The effect of chlorine dioxide exposure on the physical properties of plastic films. NSF Barrier Development Center meeting, Kalamazoo, MI.
    • Shin, Y. J., Selke, S., Harte, B., & Shin, J. (June, 2004). Development of active packaging; application of oxygen scavenger. Korean Society of Food Science & Technology Annual meeting, South Korea.

Professional Memberships

  • American Society for Horticultural Science
  • Institute of Packaging Professionals Member
  • Institute of Food Technologist