Joongmin Shin

joongmin-shin-picture_1

Joongmin Shin

PhD, Assistant Professor
Engineering and Technology

Office: 231 Jarvis Hall- Tech Wing
Phone: 715/232-5228
Email: shinj@uwstout.edu

Education

Research Interests

  • Modified atmosphere packaging
  • Oxygen scavenger packaging
  • Antimicrobial packaging and agent encapsulation
  • Food product/package compatibility and interaction
  • Material applications in packaging and Properties of packaging

Courses Taught

  • PKG 220 Packaging materials; polymer and glass
  • PKG 450 Food packaging laboratory
  • PKG 495 Packaging seminar

Experience

  • Assistant professor (AUG 2010- Present), Packaging, College of Engineering, Technology & Mathematics, University of Wisconsin-Stout

  • Pilot plant manager/Research associate (SEP 2008- AUG 2010), Food Science, Louisiana State University

  • Associate researcher (May 2003 – Jan 2008), E.SAENG CO. LTD, Seoul, South Korea

  • Research assistant (Aug 2004 – Dec 2006), School of Packaging, Michigan State University 

Presentation

  • Shin, JM, Yang, D. , Mokwena, K., 2011, Encapsulation of Allyl-isothiocyanate (AITC) into LDPE film using β-cyclodextrin and its potential application in food packaging, IFT Annual conference, New Orleans, LA, June 11-15, 2011.

  • Shin, JM, Solval, KM, Xiang, B., 2011, The use of vitamin and mineral mixture treatment and modified atmosphere packaging to improve quality retention of fresh-cut cantaloupes, IFT Annual conference, New Orleans, LA, June 11-15, 2011.

  • S.Sathivel, B. Xiang, Shin. JM, D. Skonberg, 2009, Evaluation of freezing rate and quality of channel catfish (lctalurus punctatus) fillets using cryogenic and blast freezers, IFT Annual conference, Anaheim, CA, June 6-9, 2009.

  • S.Sathivel, J. Pu, Y. Wan, L. Cook, H. Yin, B. Xaing, Shin. JM,  D. Skonberg, 2009, Glazing frozen shrimp with an emulsion cantaining astaxanthin, IFT Annual conference, Anaheim, CA, June 6-9, 2009.

  • Shin, J.M., Savage, J., Harte, J., Dolan, K., Harte, B., Performance comparison of Modified Atmosphere Packaging (MAP) and Vacuum Skin Packaging (VSP) in maintaining the quality of fresh Michigan green asparagus, IAPRI world conference on packaging, Bankok, Thiland, June 8-12, 2008.

  • Shin, J.M., Harte, J., Dolan, K., Harte, B.,The effect of x-ray irradiation on the quality of fresh cut asparagus, IAPRI world conference on packaging, Bankok, Thiland, June 8-12, 2008.

  • Bhisanbut, A., Shin, J.M., Harte, J., Fulbright, D., Dolan, K., Harte, B., The extension of chestnut product quality using Modified Atmosphere Packaging and Vacuum Skin Packaging, IAPRI world conference on packaging, Bankok, Thiland, June 8-12, 2008.

  • Shin, J.M., Harte, B., Selke, S., Ryser, E., Evaluation of the microbial inhibition performance of gas type antimicrobials (chlorine dioxide and allyl-isothiocyanate) with Modified Atmosphere Packaging (MAP), IAPRI world conference on packaging, Tokyo, Japan, October 3-6, 2006.

  • Shin, J.M.,Harte, B., Selke, S., Ryser, E., The effect of chlorine dioxide exposure on the physical properties of plastic films, NSF Barrier Development Center meeting, Kalamazoo, MI, October 12-14, 2006.

  • Shin,Y.J, Selke,S., Harte, B., Shin,J.M., Development of active packaging; application of oxygen scavenger, Korean Society of Food Science & Technology Annual meeting, Korea, June 24-26, 2004.

Publication

  • Shin, Y.J., Shin, J.M., Lee, Y.S, 2011, Preparation and characterization of multilayer film incorporating oxygen scavenger, Macromolecular Research, 19(9), 869-875.

  • Shin, J.M., Lee, Y.S., Harte, B., Selke, S., 2011, The effect of controlled chlorine dioxide (ClO2) release system in combination with modified atmosphere packaging (MAP) to control the growth of pathogens, Journal of food quality, 34(3), 220-228.

  • Vazquez, H.O., Shin, J.M., Soto-Valdez, H., Auras, R., 2011, Release of Butylated Hydroxytoluene (BHT) from Poly(lactic acid) films, Polymer Testing, 30(5), 463-471.

  • Shin, J.M., Harte, B., Harte, J., Kirk, D., 2011, The effect of low dose X-ray irradiation on the quality of fresh cut asparagus in microwaveable vacuum skin packs, HortScience, 46 (1), 1-6.

  • Lee, YS, Chung, D.S, Harte, B., Shin, J.M., 2010, Effect of 1-Methylcycloperopene (1-MCP) treatment on the quality characteristics and pigmentation of tomato fruit (Lycopersicon Esculentum Mill.), Korean Journal of Horticulture Science & Technology, 28(4), 600-608.

  • Shin, J.M., Harte, B, Ryser, E, and Selke, S, 2010, Active Packaging of Fresh Chicken Breast, with Allyl Isothiocyanate (AITC) in Combination with Modified Atmosphere Packaging (MAP) to Control the Growth of Pathogens, Journal of Food Science, 75(2), M65-M71.

  • Shin YJ, Shin J.M., Lee Y.S., 2009, Effect of oxygen scavenging package on the quality changes of processed meatball product, Food science and biotechnology, 18(1), 73-78.

  • Choi, S.G., Shin, J.M., 2006, the analysis of cushioning properties of corrugated cushion, Journal of Korea Society of Packaging Science and Technology 12:1 35-40.

  • Lee, M.H., and al. (Shin, J.M.), 2003, Korean packaging science of technology encyclopedia, Korea Society of Packaging Science & Technology, Seoul, Korea.

Professional Membership and activity