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Ph.D., R.D., C.D., C.F.C.S. Program Director: Food and Nutritional Sciences
Food and Nutrition
Office: 219 Heritage Hall
PhD, RD, CD; Oklahoma State University
MS; Texas Tech University
BS; Texas Tech University
Nutritional biochemistry of lipids, carbohydrates, minerals, trace elements and vitamins using human and cell culture models
Nutrition concerns impacting degenerative diseases, osteoporosis, hypertension, obesity and carcinogenesis.
Workshop in Nutrition
Workshop in Food Science
Problems in Food Science And Nutrition
Dietetics as a Profession
Nutrition for Healthy Living
Registered Dietitian, WI
Certified Dietitian, WI
Certificate in Adult Weight Management
Baker (Bolwerk), Staci. Comparison of Calcium Intake and Perceptions of Taste Enjoyment among Various Age Groups in a Midwestern Urban School District
Chen, Li-Fei (Christine). The Relationship between Food Habits and Gout: Reappraising the Value of Dietary Treatment of Gout.
Choi, Samantha. Comparison of Fluid Intake of Self-Feeding to Assisted-care Elderly Nursing Home Residents.
Creighton, Angela. Vitamin and Mineral Supplementation Practices of the Middle-Aged and Elderly People of St. Paul and Minneapolis Minnesota.
Fedie, Judith M. Outcome Assessment Of Nutrition Screening For Children With Special Health Care Needs As A Best Practice Recommendation In The Wisconsin Birth To 3 Program.
Fish, Geraldine (Betsy Iwanski). Undergraduate Student Attitude and Acceptance of Computer Enhanced Instruction in a College.
Frein, Jessica Lynn. Measuring the Impact of Professionalism and Leadership Training on Dietetic Students at the University of Wisconsin-Stout.
Gjengdahl, Madonna. Comparison of Cost and Selected Nutrients of the National School Hot Lunch, A La Carte and Combination of School Lunch/A La Carte Menus.
Gurajada, Navya. Beliefs and Knowledge about Vegetarianism.
Harper. Laurelyn. The Impact of Macronutrient Intake on Body Image among Female College Undergraduate Students.
Iwanski, Geraldine E. Undergraduate Student Attitude and Acceptance of Computer Enhanced Instruction in a College Nutrition Course.
Jensen, Michelle Ann. Meal Preparation Habits and Diet Quality of College Students.
Johnson, Carolyn. The Nutritional Impact of Fortified Ready-to-Eat Cereals on the Diets of School Age Children.
Kattura, Dattavardhan. Quantitative Food Frequency Questionnaire to Assess Iron and Energy Intake of Adolescents in Rural India
Kennedy, Judith A. An Analysis of the Dietary Iron Intakes in Celiac Patients.
Krahn, Susan. Connecting with Families around the Table: The Development of the Family Table Project.
Kuchnia, Adam. Stress Response and Salivary Cortisol Levels in Collegiate Wrestlers.
Lin, Jou-Chia. The Nutritional Effects of the Elderly Nutrition Program: Title III-C for the Menomonie Congregate-Site Meal Program Participants.
Lu, Yiping (Maggie). Investigation of Acculturation Changes in Food Intake of Taiwanese Students
Marek, Kathryn L. Impact of the Red Cedar Medical Center Community Walking Program .
Mattson, Christine. Outcomes of Dietitian Involvement with Leukemia Patients Receiving Total Parenteral Nutrition.
McCrady, Shelly. Response Surface Analysis of Rat Bone Composition Changes by Dietary Calcium and Silicon.
Nelson, Stacey. Effectiveness of Using an Electromagnetic Tube Placement Device for Placement of Bedside Small Bowel Feeding Tubes in a Regional Burn Center
Norwinsky, Sarah A. Effects of Enteral Supplement on Free Plasma Carnitine and Nutrient Intake of Patients with End Stage Renal Disease Receiving Hemodialysis,
Rott, Cheri Ann. The Impact of Health Switch an Eight Week Healthy Weight Loss Program on Participant's Self-Efficacy Beliefs in Losing Weight.
Schmidt, Amanda E. Cut the Fat 1% or Less Campaign.
Shimoniak, V. Effect of Renal Low Protein Diets on Zinc Status.
Stranglen, Linda. Job Satisfaction and Organizational Commitment of Nursing Home Foodservice Workers in West Central Wisconsin.
Schweitzer, Jennifer. Investigation of Effects of Calcium on Post-Menopausal Blood Pressure.
Tanaka, Tomoko. Association of Food Label Use with Selected Portion Sizes by College Students at University of Wisconsin Stout.
Troumbly, Danielle. Gestational Diabetes and Nutrient Intake in Regards to Carbohydrate, Fat, Saturated Fat, Protein and Fiber Consumption versus Blood Glucose Levels.
Verschay, Robyn. A Fresh Fruit and Vegetable Outlet Audit of Clark County.
Washnieski, Gwen. Gluten-free and Casein-free Diets as a form of Alternative Treatment for Autism Spectrum Disorders.
Welcher, Robin. Pre-Meal Beverage Consumption Affects Hunger, Satiety, and Energy Intake.
White, Helen. The effects of 1, 25-DihydroxyvitaminD3, Fatty Acids, and Verapamil on the Proliferation and 45Calcium Uptake of CACO-2 Colon Cancer Cells.
Wildenberg, Wanda. Micronutrient Needs for the Prevention of Oxidative Damage in Collegiate Male Cross Country Runners.
American Dietetic Association:
American Society for Parenteral and Enteral Nutrition
American Society for Nutrition (ASN)
American Association of Family and Consumer Sciences
Society for Nutrition Education
Institute of Food Technologists
Phi Upsilon Omicron