Carol Seaborn

Carol Seaborn

Ph.D., R.D., C.D., C.F.C.S. Program Director: Food and Nutritional Sciences
Food and Nutrition

Office: 219 Heritage Hall
Phone: 715/232-2216
Email: seabornc@uwstout.edu

Education

PhD, RD, CD; Oklahoma State University
MS; Texas Tech University
BS; Texas Tech University

Research Interests

Nutritional biochemistry of lipids, carbohydrates, minerals, trace elements and vitamins using human and cell culture models

Nutrition concerns impacting degenerative diseases, osteoporosis, hypertension, obesity and carcinogenesis.

Courses Taught

Nutrition
Nutritional Assessment
Advanced Nutrition
Nutritional Assessment
Multicultural Foods
Workshop in Nutrition
Workshop in Food Science
Problems in Food Science And Nutrition
Dietetics as a Profession
Nutrition for Healthy Living
Medical Terminology
Micronutrients
Macronutrients

Current Licenses and Certification:

Registered Dietitian, WI
Certified Dietitian, WI
Certificate in Adult Weight Management

Research advised:

Baker (Bolwerk), Staci. Comparison of Calcium Intake and Perceptions of Taste Enjoyment among Various Age Groups in a Midwestern Urban School District
Chen, Li-Fei (Christine). The Relationship between Food Habits and Gout: Reappraising the Value of Dietary Treatment of Gout.
Choi, Samantha. Comparison of Fluid Intake of Self-Feeding to Assisted-care Elderly Nursing Home Residents.
Creighton, Angela. Vitamin and Mineral Supplementation Practices of the Middle-Aged and Elderly People of St. Paul and Minneapolis Minnesota.
Fedie, Judith M. Outcome Assessment Of Nutrition Screening For Children With Special Health Care Needs As A Best Practice Recommendation In The Wisconsin Birth To 3 Program.
Fish, Geraldine (Betsy Iwanski). Undergraduate Student Attitude and Acceptance of Computer Enhanced Instruction in a College.
Frein, Jessica Lynn. Measuring the Impact of Professionalism and Leadership Training on Dietetic Students at the University of Wisconsin-Stout.
Gjengdahl, Madonna. Comparison of Cost and Selected Nutrients of the National School Hot Lunch, A La Carte and Combination of School Lunch/A La Carte Menus.
Gurajada, Navya. Beliefs and Knowledge about Vegetarianism.
Harper. Laurelyn.  The Impact of Macronutrient Intake on Body Image among Female College Undergraduate Students.
Iwanski, Geraldine E. Undergraduate Student Attitude and Acceptance of Computer Enhanced Instruction in a College Nutrition Course.
Jensen, Michelle Ann. Meal Preparation Habits and Diet Quality of College Students.
Johnson, Carolyn. The Nutritional Impact of Fortified Ready-to-Eat Cereals on the Diets of School Age Children.
Kattura, Dattavardhan. Quantitative Food Frequency Questionnaire to Assess Iron and Energy Intake of Adolescents in Rural India  
Kennedy, Judith A. An Analysis of the Dietary Iron Intakes in Celiac Patients.
Krahn, Susan.  Connecting with Families around the Table: The Development of the Family Table Project. 
Kuchnia, Adam. Stress Response and Salivary Cortisol Levels in Collegiate Wrestlers.
Lin, Jou-Chia. The Nutritional Effects of the Elderly Nutrition Program: Title III-C for the Menomonie Congregate-Site Meal Program Participants.
Lu, Yiping (Maggie). Investigation of Acculturation Changes in Food Intake of Taiwanese Students
Marek, Kathryn L. Impact of the Red Cedar Medical Center Community Walking Program .
Mattson, Christine. Outcomes of Dietitian Involvement with Leukemia Patients Receiving Total Parenteral Nutrition.
McCrady, Shelly. Response Surface Analysis of Rat Bone Composition Changes by Dietary Calcium and Silicon.
Nelson, Stacey. Effectiveness of Using an Electromagnetic Tube Placement Device for Placement of Bedside Small Bowel Feeding Tubes in a Regional Burn Center
Norwinsky, Sarah A. Effects of Enteral Supplement on Free Plasma Carnitine and Nutrient Intake of Patients with End Stage Renal Disease Receiving Hemodialysis,
Rott, Cheri Ann. The Impact of Health Switch an Eight Week Healthy Weight Loss Program on Participant's Self-Efficacy Beliefs in Losing Weight.
Schmidt, Amanda E. Cut the Fat 1% or Less Campaign.
Shimoniak, V. Effect of Renal Low Protein Diets on Zinc Status.
Stranglen, Linda. Job Satisfaction and Organizational Commitment of Nursing Home Foodservice Workers in West Central Wisconsin.
Schweitzer, Jennifer. Investigation of Effects of Calcium on Post-Menopausal Blood Pressure.
Tanaka, Tomoko. Association of Food Label Use with Selected Portion Sizes by College Students at University of Wisconsin Stout.
Troumbly, Danielle. Gestational Diabetes and Nutrient Intake in Regards to Carbohydrate, Fat, Saturated Fat, Protein and Fiber Consumption versus Blood Glucose Levels.
Verschay, Robyn. A Fresh Fruit and Vegetable Outlet Audit of Clark County.
Washnieski, Gwen.  Gluten-free and Casein-free Diets as a form of Alternative Treatment for Autism Spectrum Disorders.
Welcher, Robin.  Pre-Meal Beverage Consumption Affects Hunger, Satiety, and Energy Intake.
White, Helen. The effects of 1, 25-DihydroxyvitaminD3, Fatty Acids, and Verapamil on the Proliferation and 45Calcium Uptake of CACO-2 Colon Cancer Cells.
Wildenberg, Wanda.  Micronutrient Needs for the Prevention of Oxidative Damage in Collegiate Male Cross Country Runners. 

Publications:

  • The Relationship between Eating Habits and Gout: Reappraising the Value of Dietary Treatment of Gout. L-F.C. Chen and C.D. Seaborn, FASEB Journal 10(3) A487, 1996.
  • Dietary Silicon Affects Some Collagen Synthesizing Enzymes in Rats.  C.D. Seaborn and F.H. Nielsen.  FASEB Journal 10(3) A784, 1996.  
  • The Relationship between Eating Habits and Gout in Taiwanese: Reappraising Dietary Treatment. L-F.C. Chen and CD Seaborn.  Journal of the American Dietetic Association 96(9) A-34, 1996.
  • Vitamin and Mineral Supplementation Practices of Middle-Aged and Elderly People of St. Paul and Minneapolis, Minnesota. A Creighton and CD Seaborn.  Journal of the American Dietetic Association 96(9) A-77, 1996.
  • Effects of 1,25-Dihydroxyvitamin D3, Fatty Acids, and Verapamil on Proliferation and 45Ca Uptake in CACO-2 Cells.  C.D. Seaborn and H.M. White, FASEB Journal 11(3) A579, 1997.
  • Comparison of Calcium Intake and Perceptions of Taste Enjoyment Among Adolescents in a Midwestern Urban School District, CD Seaborn and S Baker, Journal of the American Dietetic Association 87(9)A88, Oct 1997.
  • Zinc Deficiency in Diabetic Nephropathy.  M.T. Shimoniak and C.D. Seaborn.  FASEB Journal 12(4) A218 (1274), March 1997.
  • Dietary Zinc Intake and Urinary Zinc Excretion in Diabetic Nephropathy.  M.T. Shimoniak and C.D. Seaborn.  Journal of the American Dietetic Association 98(9)A43 Oct 1998.
  • Comparison of Cost and Selected Nutrients of the National School Hot Lunch, A La Carte, and Combination of School Lunch/A La Carte Menus, MC. Gjengdahl and C.D. Seaborn, Journal of American Dietetic Association 99(9)A49, Oct 1999.
  • The Nutritional Effects of the Elderly Nutrition Program: Title III-C for the Menomonie Congregate-Site Meal Program Participants.  J.C. Lin and C. Seaborn, FASEB Journal, April 2000.
  • The Nutritional Effects of Fortified Ready-to-Eat Cereals on the Diets of School Age children.  Carolyn Johnson and C. Seaborn, Journal of American Dietetic Association 100(9S):A28, Oct 2000.   
  • Cysteine, Silicon and Their Interaction Affect Bone Composition in the Rat.  C.D. Seaborn and F. H. Nielsen.  FASEB Journal 15(5):A972 (Abstract 747.6), 2001.
  • Lead, Silicon and Their Interaction Affect Bone Composition.  S. K. Fohrman, C.D. Seaborn, and F.H. Nielsen.  FASEB Journal 15(5):A972 (Abstract 745.7), 2001.
  • Undergraduate Student Attitude and Acceptance of Computer Enhanced Instruction in a College Nutrition Course.  C. D. Seaborn and Geraldine Iwanski (Fish).  Journal of American Dietetic Association, Supplement, Oct 2001.
  • Cut the Fat-1% or Less Campaign.  Advancing Women=s Health for Healthy Communities, 2002 Society of Nutrition Education Annual Meeting, July 2002.  
  • Outcomes of Dietitian Involvement with Leukemia Patients Receiving Total Parenteral Nutrition. C. Mattson, CD Seaborn, D. Ziemer, P Splett, L. Milanesi, and J. Coker.  Journal of American Dietetic Association, Supplement, Oct 2002.
  • Low Dietary Silicon Increases TNF-alpha and Collagen Gene Promoter Activity in Mice.  Steven C. Hull, Adam Burrack, Katie E. Ek-Pangerl, Desiree M. Nardini, Jennifer L. Hopps, Carol Seaborn, Scott D. Zimmerman, Forrest H. Nielsen.  Experimental Biology ATranslating the Genome 2004.@ p. 141 (364.5), 2003.
  • An Interdisciplinary Approach to Solving the Childhood Obesity Epidemic.  Carolyn Barnhart, Carol Seaborn and Ann Parsons.  American Association of Family and Consumer Sciences 96th Annual Conference and Expo entitled "Sizing up America: Obesity Causes, Effects, and Solutions" p 42, June 2005.
  • Walking Program: A Success Story.  Katie Marek and Carol Seaborn.  J. of Nutr. Educ. Behav. 37(Suppl 1):S68, July 2005.  
  • Leadership Development: Implementation of a Pilot Program for Dietetic Students at the University of Wisconsin-Stout.  Jessica Frein, CD Seaborn, MM McManus, and J. Coker.  Journal of the American Dietetic Association. Suppl 2 (Abstracts) 106(8) page A-16, August 2006.
  • Beliefs and Knowledge about Vegetarianism.  Navya Gurajada and Carol Seaborn.  American Association and Family Consumer Scientists Web Site.  Abstract 2008 Conference.
  • An Eight Week Mindful Eating Education Program Increases Self Efficacy and Weight Loss.  C.A. Rott, C. Seaborn, C. Schmidt, and R. Tafalla.  Journal of the American Dietetic Association. Suppl 3 – Abstracts, 108(9) page A-37, September 2008.  
  • Job Satisfaction and Organizational commitment of Multi Generational Nursing Home Foodservice Workers in West Central Wisconsin.  L.K. Stranglen, C.D. Seaborn and C. Barnhart.  Journal of the American Dietetic Association. Suppl 3 – Abstracts, 108(9) page A-70. September 2008.
  • Food Variety and Quality of Life in Congregate Meals Participants in Dunn County, Wisconsin.  A. Graff, C. Schmidt, C. Seaborn, and E. Biggerstaff.  Journal of the American Dietetic Association. Suppl 3 – Abstracts, 108(9) page A-119, September 2008.
  • Dietary Iron Intakes of Celiac Support Group Participants. J.A. Kennedy, C. Schmidt, E. Biggerstaff, C. Seaborn. Journal of the American Dietetic Association. September 2009 (Vol. 109, Issue 9, Supplement, page A36).
  • Examination of College Students' Food Label Use on Their Selection of Portion Size. T. Tanaka, J. Coker, A. Gillett, C. Seaborn
  • Journal of American Dietetic Association. September 2009 (Vol. 109, Issue 9, Supplement, page A90).

Professional/Leadership Involvement:

American Dietetic Association:

  • Nutrition Research Practice Group
  • Nutrition Educators of Practitioners Practice Group
  • Dietetics in Health Care Communities Practice Group
  • Sports, Cardiovascular, and Wellness Nutritionists
  • Healthy Aging

American Society for Parenteral and Enteral Nutrition
American Society for Nutrition (ASN)
American Association of Family and Consumer Sciences
Society for Nutrition Education
Institute of Food Technologists
Phi Upsilon Omicron 

Honors:

  • Dahlgren Professor (July 1, 2009 to June 30, 2011).
  • College of Education, Health and Human Sciences, Outstanding Graduate Program Director 2008-2009
  • Awarded 15 year service award years previous to the fall of 2008.
  • University of Wisconsin Outstanding Teacher April 20, 2007
  • College of Human Development Outstanding Teacher of the Year, April 27, 2004
  • Outstanding Graduate Faculty Award, University of Wisconsin-Stout, August 23, 2003.