Waste Reduction

 It is no exaggeration that University Dining Service has pioneered the recycling and composting efforts across the Stout campus for decades. We are committed to leading the way in waste reduction efforts, and we are continuously striving to improve. Here are some highlights of what we do:

 Recycling and Composting

  • Spearheaded the first expanded recycling efforts on campus in 1991.
  • Set the standard for campus-wide composting practices in 2010.

Since January 2010, UDS has diverted 411 TONS of food waste from landfills!
(as of May 2014)

 Compostable Dinnerware

  • 99% of our non-permanent packaging and dinnerware is entirely compostable, and is available at all of our locations across campus:
    • Clamshell containersCompostable Items
    • Bowls and plates
    • Forks, knives, and spoons
    • Cups (for both hot
      and cold beverages) 
    • Sleeves
    • Grab 'n go sandwich
      wraps, bags, and boxes
    • Napkins
    • Soup cups
    • Sauce containers
  • UDS is continuously seeking an answer to that final 1%.
  • The Fireside Cafe is out sustainable retail dining location, providing permanent dinnerware to our visitors.

Green To Go Reusable Container Program

  • Green To Go InformationOur Green To Go Program in the cafeterias is offered to all students, staff, and faculty. Click on the poster to learn more.
  • Another option to eat on the run: take it to-go in a compostable container for a nominal fee of 60 cents.
  • We also incentivize using reusable dinnerware by offering 10¢ off beverage purchases when you bring in your own mug
    .

Waste Analysis Studies

  • Waste studies are conducted regularly to raise the awareness of our entire staff, an effort to remain mindful of our responsibilities and minimizing waste.
    • Patron plate waste analyses
    • Back-of-house waste analyses
    • In these studies, all natural non-edible by-products (rinds, bones, ice, etc.) are manually removed to ensure we are truly calculating edible food waste.


  • Used cooking oils are responsibly recycled to a local farmer to be used for bio-diesel fuel.
  • Within our administrative offices we recycle all paper products, batteries, laptops, and other electronics. Whenever possible, we send functional electronics to UW-Stout Surplus to be re-used by others.
  • For many years UDS has chosen EcoLab for our cleaning products and systems. Considered one of the most efficient systems in the industry, EcoLab also minimizes waste by using dissolvable packets instead of plastic containers.

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Contact Us

University Dining Service
160 Merle Price Commons
Ann Thies, Dining Director
715-232-2134
thiesa@uwstout.edu
http://www.facebook.com/UW-Stout-Dining-Services