Special Dietary Needs

University Dining Services is committed to helping 
our students with their dietary needs.

Whether you have a food allergy or intolerance or you would like assistance with your food choices, our Registered Dietitian is available to help you learn how to eat healthfully within your specific guidelines.

Food Allergies

A food allergy is an immune system response to food proteins. The eight most commons food allergies are eggs, fish, shellfish, milk, peanuts, tree nuts, soy and wheat. Students with food allergies need to avoid the identified food components and any menu items containing these food components, or any ingredients derived from them. Our Registered Dietitian can help you learn how to avoid food allergens in your food choices.

Gluten Intolerance/Celiac Disease

Celiac Disease is an intolerance to gluten, a protein found in the grains of wheat, barley and rye. Common foods containing gluten include bread, pasta, cookies, pizza crust, and baked goods. Students with gluten intolerance can work with our Registered Dietitian to learn how to eat safely and healthfully on our meal plan while at the same time avoiding foods that contain gluten.

Dietitian Contact

Lisa Eierman
715-232-3599
Price Commons 160

Helpful Information

To find out more about food allergens in our menu items check online at Analyze Your Plate.

Take a look at our Allergies & Intolerances Brochure.