University of Wisconsin Stout | Wisconsin's Polytechnic University
University Dining Service.
Innovative options provide healthy balanced meals.
Innovative options provide healthy balanced meals.
When you click the button, it will take you to our "Plate Analysis" database, where you can obtain information on:
Choose the dining location:Pick where you plan to eat or where you've already eaten.This will bring you to this weeks menu for that location |
Which would you like to do first?(click your choice below to find out how) |
The days with available Menus are displayed on the left side. Just click on the day you'd like to see.
Already know what you want? Use the search bar to find when your favorite food will be served and where. You can click on "More Options" to limit your search to just one location or a certain day.
You can do this two different ways:
Filter the Menu for allergens, intolerances, etc.
Bookmark this page so you can revisit, and share with your friends! |
Making Smart Choices can help you achieve a healthy eating pattern when you're eating on campus.
Smart choices include having a variety of foods from all the food groups*:
| Focus on Fruit | Eat a variety of fruits - fresh, frozen, canned, or dried. Two cups a day is a good goal. |
| Eat Lots of Vegetables | Try to eat at least 5 servings of colorful vegetables a day. |
| Get Calcium Rich Foods | Three servings of low fat or fat free milk, cheese, or yogurt are recommended. Calcium fortified foods can help you meet your goal. |
| Eat More Whole Grains | Choose Whole grain breads, cereals, crackers, rice, and pasta. Try to make at least half your grains whole grains (six servings total). |
| Go Lean with Protein | Choose 2 servings of lean meat, fish, poultry and eggs. Have more beans, peas, nuts and seeds in your meals and snacks. |
| Know your Fats | Watch your total fat intake and choose more healthy fats like oils, nuts, and less solid fats like butter. |
| Watch your Salt and Sugar | Go easy on foods and drinks that have added salt and sugar |
Recommended serving sizes can be used as a comparison to your present portion sizes to see if you want to cut back on the amount that you are eating.
The amounts that you eat or drink have a big impact on your overall health. If you're working at weight loss, cutting back on your portions can have a big impact on decreasing your calorie intake.
| Fruits | |
![]() | 1/2 cup of grapes (16 small grapes) is about the size of a light bulb |
![]() | 1 medium apple (1 cup) is about the size of a baseball |
| Vegetables | |
![]() | 1 cup of broccoli or tossed salad is about the size of a baseball |
| Grains | |
![]() | 1 cup of cooked pasta or rice is about the size of a baseball |
| Dairy | |
![]() | 1 1/2 ounces of hard cheese is about the size of 3 stacked dice |
| Proteins | |
![]() | 3 ounces of cooked chicken breast is about the size of a deck of playing cards |
![]() | A 3 ounce hamburger patty (without the bun) is about the size of a deck of playing cards |
| Fats | |
![]() | 1 teaspoon of butter or margarine is about the size of a poker chip |
| Desserts | |
![]() | One 2" brownie or cookie bar is about the size of a package of dental floss |
Smart Choice Entrees at Commons & North Point
Smart Choice Entrees contain under 400 calories and 10 grams or less of fat.
Some selections include:
| serving size |
calories | grams of fat |
|
| Roast Beef |
4 oz |
97 | 2.0 |
| Roast Beef Sandwich Plate |
1 each |
303 | 9.0 |
| Sweedish Meatballs with Gravy |
4 oz |
227 | 6.0 |
| serving size |
calories | grams of fat |
|
| Sweet and Sour Pork |
6 oz |
241 | 8.5 |
| Pork Loin | 4 oz | 129 | 5.09 |
| serving size |
calories | grams of fat |
|
| Chicken Black Bean Stir-Fry |
6 oz |
142 | 5.0 |
| Chicken Fajita |
1 each |
348 | 8.0 |
| Chicken Fiesta |
8 oz | 288 | 9.0 |
| Chicken Szechwan |
7 oz | 215 | 9.0 |
| Country Chicken Cassorole |
8 oz |
230 | 9.0 |
| Honey Sesame Chicken Teriyaki | 4 oz | 319 | 5.0 |
| Roasted Turkey | 4 oz | 104 | 1.0 |
| serving size | calories | grams of fat | |
| Southwestern Baked Pollack | 4 oz | 101 | 2.0 |
| Breaded Cod | 4 oz | 203 | 10.0 |
| serving size | calories | grams of fat | |
| Vegetarian Chili | 8 oz | 180 | 5.0 |
| Mushroom Stroganoff (no noodles) | 8 oz | 142 | 9.0 |
| Sloppy Joe | 1 sandwich | 259 | 5.0 |
| Spaghetti with Meatless sauce | 6 oz | 362 | 7.0 |
| Vegetarian Black Bean Stir-Fry | 6 oz | 82 | 4.5 |
| Vegetarian Sweet & Sour | 6 oz | 137 | 0.0 |
| Vegetarian Teriyaki (no rice) | 6 oz | 107 | 6.0 |
| serving size | calories | grams of fat | |
| BLT | 1 sandwich | 235 | 8.3 |
| Grilled Chicken Breast | 1 sandwich | 250 | 5.0 |
| Turkey/ Gravy | 1 sandwich | 346 | 7.0 |
| Memphis BBQ Turkey Sandwich | 1 sandwich | 344 | 8.0 |
| Pulled Pork Sandwich | 1 sandwich | 260 | 7.0 |
| serving size | calories | grams of fat | |
| Black bean Veggie Burger | 1 sandwich | 289 | 7.0 |
| Boca Burger | 1 sandwich | 233 | 8.0 |
| Garden Burger | 1 sandwich | 279 | 6.0 |
| serving size | calories | grams of fat | |
| BBQ Chicken Pizza | 1 slice | 162 | 8.5 |
| Cheese Pizza | 1 slice | 194 | 7.5 |
| Hawaiian Pizza | 1 slice | 211 | 8.0 |
| Veggie Pizza | 1 slice | 212 | 9.0 |
Smart Choice Meals at Commons & North Point
Smart Choice Meals contain under 550 calories and 15 grams or less of fat. Some selections include: | ||
Panini Sandwich
540 Calories, 12g of fat 2 slices of Multigrain Bread 6 Slices of Turkey 1 slice of provolone cheese 1 tablespoon mustard 1 apple water or diet soda |
Stir-Fry Combination500 Calories, 13g of fat 1 srvg Chicken Black Bean Stir-Fry 1 srvg Brown Rice 1/2 cup Baby carrots 2 tablespoons Fiesta Dip 1 cup Fresh Melon 8oz Skim Milk | |
Fish Taco520 Calories, 12g of fat 1 Baja Fish Taco 1 cup side salad 2 tablespoons fat free French Salad dressing 1 orange 1/2 cup fat free frozen yogurt | Pizza Combination450 Calories, 10g of fat 1 slice Veggie Pizza 1 cup side salad 2 tablespoons fat free Italian salad dressing 1 cup fresh fruit 8oz Skim Milk | |
Grilled Chicken Sandwich475 Calories, 10g of fat 1 Grilled Chicken Breast on Bun Raw Broccoli from salad bar 2 tablespoons Fiesta Dip 1/2 cup apple sauce 1/2 cup fat free frozen yogurt | ||
On Campus:
Other sources of nutrition information available in the Commons and North Point include:
Nutrition information on the foods served daily is also available near the food service areas.
Vegetarians choose not to eat meat, fish and poultry. A vegetarian diet can meet all known nutrient needs as long as a variety of foods are included: fruits, vegetables, leafy greens, whole grain products, nuts, seeds and legumes.
Some types of vegetarians further limit their food choices: