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Contact Us

University Dining Service
160 Merle Price Commons
Ann Thies, Dining Director
715-232-2134
thiesa@uwstout.edu
http://www.facebook.com/UW-Stout-Dining-Services

Menus & Nutrition

Nutrition-Plateanalysis

Click on the button above to go straight to the Analyze Your Plate webpage. Follow this link to our page that will explain more about how to use the webpage to see our full menu, find allergens and more.


Menu-04-2014


April Dining Menu

(Click on the photo to see what's on this month's menu)


Price Commons and North Point Dining


Memorial Student Center

Fireside Cafe - Upper Level MSC

GridIron Grill: Full breakfast menu and upscale sandwich for lunch
Poblano's: Mexican foor your way - tacos, burritos, quesadillas
Innovations: Dishes cooked to order with pasta and Asian cuisine
Comfort Zone: All of the Midwestern and Stout's favorite confort foods
Heritage Deli: Upscale sandwiches and salads - ready to go!

Skylight Market - Lower Level MSC

Grab & Go: Convenience and ready-to-eat foods

Blue Devil Grill: All-American fast food menu items

Buns & Bowls: Subs and salads made to order

Fire & Stone Pizzeria: Brick Oven pizza by the slice

Brew Devlis: Full line of Starbucks beverages, smoothies and ice cream treats


Catering

Catering menus can be found on the Catering Menus page

For questions or to order catering contact:

Rod McRae, Catering Manager, 715-232-3463 or mcraer@uwstout.edu

Kathleen Brown, Office Manager, 715-232-1482 or brownk@uwstout.edu