In The News

UDS Employees Complete Certification
Dining Services' 32 nonstudent employees in food service, production and management received food service manager certification after completing testing through the National Restaurant Association.

The certification process requires extensive knowledge of food safety and sanitation, according to Ann Thies, Dining Services director.

Read more...

This story was also published in the Dunn County News!

NACUFS Magazine Article about MSC

Our Memorial Student Center got an article in the latest NACUFS publication. You can read the article here on pages 14-17.

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University Dining Service
160 Merle Price Commons
232-2134
thiesa@uwstout.edu
http://www.facebook.com/UW-Stout-Dining-Services