Mardi Gras Buffet - February 21, 2006
Commons and Tainter Dining Halls
Commons and Tainter Dining Halls
 |
Commons and Tainter offered a Mardi Gras themed special meal event during the dinner hours. The meal was served buffet style with linens on the dining room tables, along with Mardi Gras themed decor and music. | |
| Highlights of the meal were: bourbon chicken, shrimp Creole, dirty rice, Cajun corn, corn bread, key lime pie, mud pie and mardi Gras punch. The overall favorite menu item was Bourbon chicken. Residence hall students are provided this special event at no extra charge paying only the normal $2.20 |
 |
|
| for this buffet. | ||
 |
There was a total of 1014 diners for the meal, 753 at Commons and 261 at Tainter. A survey of the event showed the following: How would you rate tonight's special meal? 16% Excellent 46% Good 27% Fair 11% Poor |
|