University of Wisconsin - Stout

Western BBQ-April 17, 2007

Commons and Tainter Dining Halls

 
 

Menu
Creamy Cole Slaw


Vegetable Trays & Dip
Melon Tray with Honeydew, Watermelon, and Cantaloupe

Smoked Chicken Quarters

Shredded Pork complimented by Sweet & Spicy, Fire Pit, Sweet Baby Ray's Original and Sweet Baby Ray's Honey BBQ sauces

Macroni & Cheese

Red Roasted Rosemary Potatoes

Calbacitas

Calico Bean

Muffin Corn Bread

Strawberry Shortcake

Apple Pike