University of Wisconsin Stout | Wisconsin's Polytechnic University
University Dining Services
Inspiring service.
Join us!
Menu
We service events both on and off campus using a variety of menus.
Our Catering Manager and Executive Chef will assist you in designing a menu and selecting a style of service for your event. Be sure to contact us before making your final menu selections.
On-Campus Menus | |
| Standard Catering Menu | Includes a variety of menu suggestions: breakfast, lunch, dinner, breaks. Additional options below. |
| Break Menu | Beverages, accompaniments and services for our most requested break menu items. On-Campus delivery or pickup available. |
| Box Lunch Menu | Something for everyone! Pickup or delivery available. On or Off Campus. |
| Gourmet Menu | Our more elegant menu for appetizers, luncheons and dinners. |
Off-Campus Menu | |
| Off-site | Includes buffets, a la carte, and box lunches with set up and service. |
Beverage and Bar Service | |
| Menu | Alcohol served on-Campus only. Prior approval needs to be obtained. |
| Policies | Our guidelines and policies to assist you in event planning preparation. |
Kathleen Brown, Office Manager,
715-232-1482 or brownk@uwstout.edu
Campus Facility questions and reservations
Elizabeth Wilhelm, Reservationist,
715-232-5132 or wilhelmel@uwstout.edu