We service events both on and off campus using a variety of menus.

 Click below to flip through our virtual menu!

Turn pages by tugging at the corners

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Printable Menus Below:

Our Catering Manager and Executive Chef will assist you in designing a menu and selecting a style of service for your event.
Be sure to contact us before making your final menu selections.

On-Campus Menus

Standard Catering Menu
Includes a variety of menu suggestions: breakfast, lunch, dinner, breaks. Additional options below.
Break Menu
Beverages, accompaniments and services for our most requested break menu items. On-Campus delivery or pickup available.
Box Lunch Menu
Something for everyone! Pickup or delivery available. On or Off Campus.
Gourmet Menu
Our more elegant menu for appetizers, luncheons and dinners.

Beverage and Bar Service

Wine & Spirits MenuAlcohol served on-Campus only. Prior approval needs to be obtained.
PoliciesOur guidelines and policies to assist you in event planning preparation.

Catering Contact

Rod McRae, Catering Manager,

715-232-3463 or

Kathleen Brown, Office Manager, 

715-232-1482 or

Campus Facility Questions and Reservations

Malinda Hebert, MSC Asst. Dir.,

715-232-5831 or