We service events both on and off campus using a variety of menus.


 Click below to flip through our virtual menu!


MenuFlipGraphic

**Pull at the corners to turn the page


Printable Menus Below:

Our Catering Manager and Executive Chef will assist you in designing a menu and selecting a style of service for your event.
Be sure to contact us before making your final menu selections.

 

 1

Catering Managers
Message

 

 2

Policies

 

 3

Break Menu

 

 

 4

Appetizer Menu

 

 

 5

Breakfast Menu

 

6
Lunch Menu

 

 7

Lunch Buffet
Menu

 

 

 8

Box Lunch
Menu

 

 9
Dinner Menu

 10
Dinner Buffet

Menu

 

12

Gourmet Menu

 

Wine & Spirits
Menu


Catering Contact

Rod McRae, Catering Manager,

715-232-3463 or mcraer@uwstout.edu

Kathleen Brown, Office Manager, 

715-232-1482 or brownk@uwstout.edu

Campus Facility Questions and Reservations

Amber Robertson, Reservationist

715-232-2320 or robertsonam@uwstout.edu