We service events both on and off campus using a variety of menus.

 Click below to flip through our virtual menu!

Turn pages by tugging at the corners

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Printable Menus Below:

Our Catering Manager and Executive Chef will assist you in designing a menu and selecting a style of service for your event.
Be sure to contact us before making your final menu selections.

On-Campus Menus

Standard Catering Menu
Includes a comprehensive variety of menu suggestions: breakfast, lunch, dinner, breaks. Additional options below.
Break Menu
Beverages, accompaniments, and services for our most requested break menu items. On-campus delivery or pickup available.
Box Lunch Menu
Something for everyone! Pickup or delivery available both on- or off- Campus.
Gourmet Menu
Our more elegant menu for appetizers, luncheons, and dinners.

Beverage and Bar Service

Wine & Spirits MenuAlcohol served on-campus only. Prior approval needs to be obtained.
PoliciesOur guidelines and policies to assist you in event planning preparation.

Catering Contact

Rod McRae, Catering Manager,

715-232-3463 or

Kathleen Brown, Office Manager, 

715-232-1482 or

Campus Facility Questions and Reservations

Siri Bell, Reservationist

715-232-1532 or