2008-2009 Advisory Committee
Purpose:
To advise the Dining Service management staff on matters relevant to dining operations on campus. This will help ensure customer needs and preferences are represented in decisions relatino to menus, facilities, and service.
Reponsibilities:
Attend regular meetings with the Dining Service management staff a minimum of once per quarter during the academic year. Meetings will provide an avenue for communication of needs, changes, plans and feedback on services and products.
Gather input from the campus community members regarding dining operational hours, menu offerings, services, programming and facilities. This input should include observed problems as well as recommended solutions, suggestions for change, and input on long-range planning projects.
Educate the campus community member regarding policies and procedures of dining service which may affect decisions made.
Following lists the University Dining Service Advisory Committee for the 2007-2008 year.
Committee members
Charles Erickson
ericksonc@uwstout.edu
Kelly Wilson
wilsonkel@uwstout.edu
David Lingenfelter
lingenfelterd@uwstout.edu
Megan Flanagan
flanaganm@uwstout.edu
Raychel Smith
smithra@uwstout.edu
Gregory Krueger
kruegerg@uwstout.edu
Mike Lubke
lubkem@uwstout.edu
Maria Morgan
morganm@uwstout.edu
Michelle Lewis
lewism@uwstout.edu
Melissa Pfingsten
pfingstenm@uwstout.edu
Joshua Fritz
fritzjo@uwstout.edu
Jerry Duncanson (Staff representative)
duncansonj@uwstout.edu
Carol Seaborn (Faculty representative)
seabornc@uwstout.edu
Dining Service Unit Representation by Full-time Managers designated by:
Butkowski, Maria (Tainter Hall)
butkowskim@uwstout.edu
Kuhlman, Mike (Commons)
kuhlmanm@uwstout.edu
Kirby, Kristi (MSC)
kirbykr@uwstout.edu
Thies, Ann (Director Dining Service)
thiesa@uwstout.edu