University Dining Service is now hiring student employees for the 2016-2017 academic year!

A wide variety of student employment positions are available in the University Dining Service. Through ten different operations and various styles of service, we serve a broad range of customers out of three main facilities: Price Commons, Memorial Student Center, and North Point.

Student Employment Positions:

  • Bakery/Salads/Hot Food
  • Fast Foods/Pizza/Sub Cook
  • Production Assistant
  • Cook
  • Food Server
  • Student Personnel Assistant
  • Office Positions
  • Computer Operator
  • Clerical Assistant
  • Cashier
  • Bartender
  • Student Manager
  • Event Set-up
  • Wait Staff


  • Equipment Cleaner
  • Storeroom Worker
  • Ware Washing
  • Stocker
  • On-Campus Order Delivery
Food Service Worker starting wage: $8.00/hour
Earn up to $480.00 every month, with an average of 15 hours/week.

Student Managers starting wage is $9.25/hour.

Why Work for Dining Services?

  • Meals/beverages provided (when minimum requirements are met)
  • Opportunity to meet more students
  • Competitive wages with potential raise each semester
  • Flexible hours to compliment class schedule
  • Convenient locations on campus (save time and gas)
  • Opportunity for advancement
  • Work experience and co-op possibilities
  • Develop personal and professional skills
  • Job to return to each semester
  • Work study or state payroll - everyone qualifies!

 Click here to see our Employees of the Month!






* Please print, complete,
and mail back to us!
(address on back of application)


Request an Application

Did You Know...

University Dining Service (UDS) employs over 500 students in our operations. UDS serves both on-campus and off-campus students as well as faculty, staff and guests at three dining facilities.

Helpful Documents

Student Employment Brochure