Join the University Dining Service Team

A wide variety of student employment positions are available in the University Dining Service. A number of operations with various styles of service and a broad range of customers are services out of three main facilities: Price Commons, Memorial Student Center, and North Point.

 

Student Employment Positions:
Kitchen/Cook:
  • Bakery/Salads/Hot Food
  • Fast Foods/Pizza/Sub Cook
  • Production Assistant
  • Cook
  • Food Server
Office/Clerical:
  • Student Personnel Assistant
  • Office Positions
  • Computer Operator
  • Clerical Assistant
  • Cashier
Catering:
  • Bartender
  • Student Manager
  • Event Set-up
  • Wait Staff
Misc:
  • Equipment Cleaner
  • Storeroom Worker
  • Ware Washing
  • Stocker
  • On-Campus Order Delivery
Food Service Worker starting wage: $7.35/hour
Earn up to $441.00 every month, with an average of 12 hours/week.

Student Managers starting wage is $8.60/hour.

Why Work for Dining Services?

  • Meals/Beverages provided (when min. requirements met)
  • Opportunity to meet more students
  • Competitive wages with potential raise each semester
  • Flexible hours to compliment class schedule
  • Convenient locations on campus (save time and gas)
  • Opportunity for advancement
  • Work experience and co-op possibilities
  • Develop personal and professional skills
  • Job to return to each semester
  • Work study or state payroll - everyone qualifies!

Click here to see our Employees of the Month!

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Fact

University Dining Service (UDS) employs approximately 350 students in our operations. UDS serves both on-campus and off-campus students as well as faculty, staff and guests at three dining facilities.

Helpful Documents

Student Employment Brochure

Employ-Make a Mint
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