University of Wisconsin Stout | Wisconsin's Polytechnic University

Ann Thies Director of Dining Services UW Stout Employee since October 1982 Price Commons, Room 160 e-mail: thiesa@uwstout.edu phone: (715) 232-2134

Duties:

Oversees all aspects of dining operations and services on the campus:

• Facilities providing services - Price Commons, North Point Dining, Memorial Student Center.
• Services - cafeteria services, convenience stores, restaurants, express locations, concessions, catering (on or off campus), food courts.
• Functions - personnel, purchasing, menu planing, marketing, budget & capital planning, facility planning, training, project coordination, financial analysis, and customer satisfaction.

Jim Selz Assistant Director Business & Purchasing UW Stout Employee since January 1975 Price Commons, Room 160 e-mail: selzj@uwstout.edu phone: (715) 232-1178

Duties:

Performs business and purchasing functions for all dining operations:

• Prepare bids and contracts.
• Coordinate the purchasing of food, equipment, and supplies.
• Coordinate and manage software systems including FoodPro, Sequoia and TouchNet.
• Perform business, operational, and financial analysis.
• Assist in budget, capital, facility planning and project coordination.

Darlene Frey Administrative Assistant & Accounts Payable UW Stout Employee since August 2000 Price Commons, Room 160 e-mail: freyd@uwstout.edu phone: (715) 232-1585

Duties:

Provides administrative office assistance to Director and Assistant Director.

• Hire, train and manage student office staff
• Accounts payable and vendor communications
• Financial report generation and preparation.
• Purchasing assistant
• Receptionist and clerical duties
• Records management.

Melissa 'Lisa' Eierman Registered Dietitian, MS, RD, CD, CDE UW Stout Employee since November 2007 Price Commons, Room 160 e-mail eiermanm@uwstout.edu phone: (715) 232-3599

Duties:

Provides nutrition education to individuals and groups

• Creates printed nutrition education materials
• Counsels students with diet related issues
• Conducts assessment of dining services customers' dietary needs and desires
• Provides input into menu planning and special diet services
• Provides nutrition analysis of cafeteria menu items

Linda Fane Office Associate UW Stout Employee since September 1987 Price Commons, Room 160 e-mail: fanel@uwstout.edu phone: (715) 232-1240

Duties:

• Orient and train student employees
• Maintain office records
• Assist with student payroll
• Reception, clerical and data entry duties
• Assist with accounts payable and department records