University of Wisconsin - Stout

Night On The Town

February 19, 2008

Menu

Tossed Green Salad

Relishes

Carved Prime Rib

Chicken Breast in Phyllo Dough

Fettuccini Alfredo

Rice Pilaf

Twice-Baked Potatoes

California Blend Vegetables

Dinner Rolls

Berries in Zabaglion Sauce

Black Forest cake