Featured Entrees for Fall 2007 |
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Charbroiled Fillet of Beef Tenderloin with
Cabernet, Rosemary and Portabella Mushroom Ragôut $17.50
Sautéed Chicken Breast with Fresh Basil and Kalamata Olive
Marinara Sauce $16.75 Grilled
Swordfish with Red Pepper Coulis, Sun Dried Tomatoes and Fresh
Thyme Oil
$16.95 Roast Breast of Duck with Danish Blue Cheese and Fines Herbes Sauce $17.25 Charbroiled Beef Sirloin Steak with Soy Ginger Butter $17.50 Sautéed Pork Tenderloin Medallions with Caramelized Pears and Cognac Cream Sauce $16.75 Seared Veal Cutlets with Fresh Tarragon, Capers and Gruyere Cheese $16.95 Shrimp Tequila in Puff pastry Shell $17.25 Manager Special Featured daily $17.50 Vegetarian Pasta Entree Featured daily $14.75 |
Two Desserts featured daily |
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