Licorice Candy Recipe
The following recipe was developed by Ken Heintz and Peter D'Souza
Peter (left) and Ken (right) in Action
Yield: 2 pounds
Ingredient Amount
All purpose Flour 1 cup
Corn Starch 1/2 cup
Wheat Gluten 1/2 cup
Powdered licorice root 1 1/2 Tbspn
Powdered star anise 1 1/2 Tbspn
Molasses 2 cups
Method of Preparation
1. In a 2-quart microwave pot, mix all dry ingredients..
2. Mix in molasses and mix thoroughly with a plastic spoon until mixture is smooth.
3. Place mixture in microwave oven and cook for 1 1/2 minutes.
4. Stop oven and stir mixture.
5. Repeat cook/stir cycle (8 times) for a total cooking time of 13.5 minutes in the microwave oven. Remove pot from oven.
6. Pour licorice on Teflon cookie sheet. While warm, press licorice to a patty about 1/2" thick. Allow to cool.
Caution: mixture may be hot. Handle only when warm to touch.
7. Use a plastic knife to cut into 1 " strips, then roll into sticks. Sticks may be cut into bite-sized pieces with scissors.
Notes:
-ingredients can be purchased at any health food store, food coop, or natural food store. Some may require a special order.
-licorice making is tricky. Total cooking time and ingredient quantities may be adjusted for a particular texture and taste.
-variables in your kitchen include: microwave oven- wattage/make/size, atmospheric pressure, cooking pot material/dimension, stirring time, amount of stirring and accuracy in measuring ingredients.
Happy licorice candy making.