Peter A. D'Souza
Associate Professor
Department of Hospitality and Tourism
University of Wisconsin-Stout
E-mail: dsouzap@uwstout.edu
Seafood Recipes
Baked Fillet of Salmon with Saffron and Dill Beurre Blanc
Broiled Salmon Fillet with Saffron Beurre Blanc
Grilled Swordfish with Fines Herbes
Seared Swordfish over Couscous and Spicy Tomato Basil Sauce
Sautéed Orange Roughy with White Wine Béchamel and Artichokes and Olives
Sautéed Orange Roughy Veronique
Smoked Trout with Fresh Dill in Puff Pastry
Shrimp Tequila in Puff Pastry Shell