Peter A. D'Souza
Associate Professor
Department of Hospitality and Tourism
University of Wisconsin-Stout
E-mail: dsouzap@uwstout.edu
Poultry Recipes
Blackened Chicken Breast with Black Bean Sauce and Cilantro Sour Cream
Chicken Florentine with Basil Cheese and Roasted Garlic Sauce
Grilled Caribbean Chicken Breast
Sautéed Chicken Breast with Artichokes and White Merlot Sauce
Sautéed Chicken Breast Marsala
Sautéed Chicken Breast with Fresh Basil and Kalamata Olive Marinara Sauce
Smoked Turkey Ballantine with Pistachios and Roasted Shallot Coulis
Stuffed Chicken Breast with Fontina Cheese and Marsala Wine Sauce