Peter A. D'Souza
Associate Professor
Department of Hospitality and Tourism
University of Wisconsin-Stout
E-mail: dsouzap@uwstout.edu
Pork Recipes
Sauteed Pork Tenderloin Medallions with Caramelized Pears and Pear Brandy Sauce
Pork Medallions Marsala with Cranberry and Pineapple Salsa
Roasted Pork Tenderloin with Merlot Thyme Au Jus
Roasted Pork Loin with Spicy Garlic Asian Sauce
Roasted Pork Tenderloin with Black Olive and Shiitake Mushroom Sauce