University of Wisconsin Stout | Wisconsin's Polytechnic University

  Justin Krahn
  Unit Manager Memorial Student Center Dining

  UW Stout Employee since December   2009

  Price Commons, Room 208

  e-mail: krahnju@uwstout.edu
  phone: (715) 232-1094

Duties: 

Oversee year round retail foodservice and catering services for the campus and local community

• Operations include: restaurants, convenience store, express locations, food court and full service catering, on or off campus
• Supervise production and service staff to ensure high quality food and service in all areas
• With the Catering Manager & Executive Chef, hire, train, and manage the eight full-time and 170+ student staff, ensuring their work meets or exceeds customer expectations

   Rod McRae
   Catering Manager University Dining

  UW Stout Employee since April 1991

   Price Commons, Room 208

   e-mail: mcraer@uwstout.edu
   phone: (715) 232-3463

Duties: 

Coordinate, supervise and oversee all catered events

• Hire, schedule, train and supervise full-time, student management and student foodservice workers used to provide catering services
• Meet with catering clientele and campus staff to assure successful event planning
• Develop and administer catering policy, procedure, and menus
• Supervise the Heritage Café staff

  David Leach
  Executive Chef Student Center Dining

  UW Stout Employee since April 2001

   Price Commons, Room 208

  e-mail: leachda@uwstout.edu
phone: (715) 232-2480

Duties: 

Supervise food production for retail operations in and serviced out of the Student Center

• Supervise food production for catered functions, on and off campus
• Menu and recipe development
• Inventory, cost controls and purchasing for food, paper, and foodservice sanitation chemicals
• Monitor and enforce safe food practices
• Hire, schedule, train, full time staff, student production assistants and student foodservice workers for production areas

Siri Bell (LTE)
Administrative Coordinator and Catering Assistant

Price Commons, Room 208

e-mail: bells@uwstout.edu

phone: (715) 232-2467

Duties: 

Coordinate all office functions in the Student Center Dining Office

• Receive and enter catering orders into systems
• Invoice all engagers for catering and services received
• Coordinate and oversee all payroll functions in student center dining
• Enter Purchase Orders for dining service
• Perform marketing and sales functions for student center dining
• Reception, clerical and data entry duties