Student Auther Times Two
|
|
Part of the cover of Thapa’s first book titled A Complete Seasoning to Food Production
|
Mount Everest is a draw. So are the ancient temples of Kathmandu. Nepal is becoming
a tourist destination, which is fueling an interest in hospitality studies, says
Piyush Bhujel (Thapa) of his native country.
An undergraduate student in hotel, restaurant and tourism
management, Thapa has written two reference books for the food and beverage service
industry in Nepal, and may write more.
Thapa began his studies at the Nepal Academy of Tourism and
Hotel Management in Kathmandu and now studies at UW-Stout. He discovered that few
books specializing in Nepal’s service industry existed. He decided to meet that
need and, according to his publisher, the books have been well received in Nepal.
